MASSTEX Gum Mix - 50g

Ingredients: emulsifier (carboxymethyl cellulose, xanthan gum, locust bean seeds flour), glucose.

Carboxymethyl cellulose is permitted in food without quantity restriction.


Mexican gumpaste (to make flowers, figures):
Ingredients: 500g icing sugar, 4 tbs water, 1 tbs glucose, 1 tsp MASSTEX powder.
In a plastic box, mix half of the icing sugar with the MASSTEX powder. Dissolve the glucose in the heated water, then add this to the previous mixture.
Stir with a spoon as long as you can, then knead it. Add the remained icing sugar in small portions. Add only that much which results a flexible and easy-to-form paste.
Roll your paste on starch.