Product Details

MASSTEX Gum Mix - 250g

MASSTEX Gum Mix - 250g

MASSTEX Gum Mix is suitable for binding humidity in ice cream, making gel, making gumpaste or pastes, stabilizing creams, ect.

  • Ingredients: emulsifier (carboxymethyl cellulose, xanthan gum, locust bean seeds flour), glucose.

    Carboxymethyl cellulose is permitted in food without quantity restriction.

    Mexican gumpaste (to make flowers, figures):
    Ingredients: 500g icing sugar, 4 tbs water, 1 tbs glucose, 1 tsp MASSTEX powder.
    In a plastic box, mix half of the icing sugar with the MASSTEX powder. Dissolve the glucose in the heated water, then add this to the previous mixture.
    Stir with a spoon as long as you can, then knead it. Add the remained icing sugar in small portions. Add only that much which results a flexible and easy-to-form paste.
    Roll your paste on starch.
  • Article No.
    280 g/pc